Is Wylers Bouillon Instant Beef Flavor Cubes - 3.25 Oz Gluten Free?
Description
Compact beef-flavored bouillon cubes deliver concentrated savory notes and quickly dissolve into hot liquids, yielding a smooth, broth-like texture; commonly used to season soups, stews, sauces, gravies, and cooked grains. Reviewers frequently note convenience and strong, sometimes overly salty or artificial tasting flavor, and modest cost per serving for households.
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Description
Compact beef-flavored bouillon cubes deliver concentrated savory notes and quickly dissolve into hot liquids, yielding a smooth, broth-like texture; commonly used to season soups, stews, sauces, gravies, and cooked grains. Reviewers frequently note convenience and strong, sometimes overly salty or artificial tasting flavor, and modest cost per serving for households.
Ingredients
Salt, Hydrolyzed Soy Protein, Sugar, Monosodium Glutamate, Beef Flavor (Hydrolyzed Corn Protein, Salt, Natural & Artificial Beef Flavor (With Butterfat), Autolyze Yeast Extract, Hydrolyzed Soy Protein, Partially Hydrogenated Soybean Oil, Lactic Acid, Dextrose, Calcium Lactate, Beef Fat, Onion Powder, Caramel Color, Disodium Inosinate, Disodium Guanylate), Onion Powder, Beef Fat (Beef Fat, Bha, Bht, Citric Acid), Sodium Bicarbonate, Contains Less Than 2% Of: Silicon Dioxide, Natural Beef Type Flavor (Hydrolyzed Corn Protein, Monosodium Glutamate, Dextrose, Partially Hydrogenated Soybean Oil), Hydrolyzed Vegetable Protein (Hydrolyzed Corn, Yeast, Wheat Gluten, Soy Protein), Beef Flavor (Natural Beef Flavor, Salt, Corn Maltodextrin, Autolyzed Yeast Exxtract, Dextrose, Alpha Tocopheryol), Dried Beef Stock, Corn Syrup Solids, Garlic Powder, Disodium Inosinate And Guanylate, Caramel Color (Contains Sulfites), Water, Soy Lecithin, Salt Blend (Salt, Spice Extractive), Celery Extract (Soybean Oil, Celery Extract, Natural Flavor), Red 40, Contains Soy, Milk, Wheat, Contains Soy, Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.