Is Knorr Chicken Bouillon Cubes 3.1 oz, 8 ct Gluten Free?
Description
Knorr Chicken Bouillon Cubes 31 oz 8 ct is a variety pack of bouillon cubes that come in three flavors. These cubes are specifically designed to enhance the flavor of soups, stews, sauces, rice, vegetables, pastas, and other chicken and beef dishes. The cubes contain a blend of spices, including onion, parsley, and other spices, which make it easy to intensify the flavor of recipes. While some people think the bouillon cubes taste great, there are opinions that the tomato bouillon cube lacks proper tomato flavor. This product provides a convenient and flavorful option for adding depth to various dishes.
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Description
Knorr Chicken Bouillon Cubes 31 oz 8 ct is a variety pack of bouillon cubes that come in three flavors. These cubes are specifically designed to enhance the flavor of soups, stews, sauces, rice, vegetables, pastas, and other chicken and beef dishes. The cubes contain a blend of spices, including onion, parsley, and other spices, which make it easy to intensify the flavor of recipes. While some people think the bouillon cubes taste great, there are opinions that the tomato bouillon cube lacks proper tomato flavor. This product provides a convenient and flavorful option for adding depth to various dishes.
Ingredients
Salt, Palm Oil, Monosodium Glutamate, Corn Starch, Hydrogenated Palm Oil, Sugar, Cooked Chicken Powder, Hydrolyzed Corn Protein, Autolyzed Yeast Extract (Barley), Chicken Fat, Water, Maltodextrin, Natural Flavor, Dehydrated Parsley Flakes, Disodium Inosinate, Citric Acid, Iodized Salt (Salt, Potassium Iodide), Caramel Color, Yellow 5, Annatto (Color), Tbhq (Used To Protect Quality), Yellow 6.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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