Is XANTHAN GUM Pescatarian?

Description

Fine white powder with minimal inherent flavor, it imparts a smooth, viscous, slightly slippery mouthfeel when dispersed; commonly used to thicken sauces, dressings, and batters. Reviewers note reliable thickening performance, economy of use, occasional clumping without proper dispersion, and sensitivity to overuse producing gummy textures and occasional variability between brands.