Is Xochitl Blue Mexican Style Corn Tortilla Chips, 12 Oz Gluten Free?
Description
Blue corn tortilla chips offer a crisp, light texture and pronounced corn flavor; many reviewers note authentic, mildly salty taste and delicate crunch. Commonly used for dipping in salsa or guacamole, nachos, or snacking. Reviews often praise crunch and flavor balance but mention occasional breakage, higher price, packaging concerns reported.
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Description
Blue corn tortilla chips offer a crisp, light texture and pronounced corn flavor; many reviewers note authentic, mildly salty taste and delicate crunch. Commonly used for dipping in salsa or guacamole, nachos, or snacking. Reviews often praise crunch and flavor balance but mention occasional breakage, higher price, packaging concerns reported.
Ingredients
Stone Ground Organic Blue Corn, Water, One of the Following Non-Hydrogenated Oils: Organic Palm Super Olein, Sunflower, Canola or Cottonseed Oil, Lime, Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.