Is Xochitl Tortilla White Corn Chips Mexican Style Gluten Free Sea Salt -- 16 oz Gluten Free?
Description
Light, crisp triangles deliver a toasted, slightly sweet flavor and a satisfying crunch; texture is airy yet sturdy, holding dips without breaking. Commonly eaten with salsa, guacamole, or used for nachos and snacking. Customer reviews frequently praise consistent crunch, authentic taste, and good dip performance and minimal greasy residue reported.
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Description
Light, crisp triangles deliver a toasted, slightly sweet flavor and a satisfying crunch; texture is airy yet sturdy, holding dips without breaking. Commonly eaten with salsa, guacamole, or used for nachos and snacking. Customer reviews frequently praise consistent crunch, authentic taste, and good dip performance and minimal greasy residue reported.
Ingredients
white corn, organic palm olein oil, water, lime, sea salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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