Is XTREME MEAT FRESH OVEN BAKED PIZZA SLICE Gluten Free?

Ingredients

WHEAT FLOUR WATER, LOW MOISTURE MOZZARELLA CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES].MEAT BLEND (SAUSAGE{PORK, WATER, SPICES, SALT, DEXTROSE GARLIC POWDER, PAPRIKA), PEPPERONI {PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT, CITRIC ACID MAY ALSO CONTAIN: WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICES, SPICE EXTRACTIVES, DEXTROSE, SMOKE FLAVORING, SODIUM ASCORBATE[VITAMIN C), ASCORBIC ACID[VITAMIN C].FLAVORING, GARLIC POWDER. NATURAL FLAVORS), CANADIAN STYLE BACON MADE FROM PORK SIRLOIN HIPS WATER ADDED CHUNKED AND FORMED {CURED WITH WATER, SALT, SODIUM LACTATE, SUGAR, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), PRECOOKED BACON ENDS AND PIECES {BACON [CURED WITH WATER SUGAR SALT SODIUM PHOSPHATE, NATURAL FLAVOR], SODIUM ERYTHORBATE, SODIUM NITRITE),COOKED BEEF PATTY CRUMBLES {GROUND BEEF[BEEF SEASONING(SALT, GROUND BLACK PEPPER, WHOLE ANISE)],WATER TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR] SOY PROTEIN CONCENTRATE)],TOMATO PASTE, NONFAT MILK YEAST, PARMESAN CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], CONTAINS 2% OR LESS OF VEGETABLE OIL [SOYBEAN AND/OR CANOLA OIL], SUGAR, PALM OIL, SALT, FERMENTED RYE FLOUR, WHEAT GLUTEN, MALTED BARLEY FLOUR, MALTODEXTRIN, FLAVOR {WATER CONCENTRATED SPONGE EXTRACT), DATEM, DEXTROSE, DRIED GARLIC, SPICE, GUAR GUM, XANTHAN GUM, SOY LECITHIN, ASCORBIC ACID [DOUGH CONDITIONER), NIACIN, REDUCED IRON, POTASSIUM SORBATE PRESERVATIVE], CITRIC ACID, NATURAL FLAVOR, WHEAT STARCH, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, FERROUS SULFATS, ENZYMES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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