Is XTREME MEAT FRESH OVEN BAKED PIZZA SLICE Low FODMAP?

Ingredients

WHEAT FLOUR WATER, LOW MOISTURE MOZZARELLA CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES].MEAT BLEND (SAUSAGE{PORK, WATER, SPICES, SALT, DEXTROSE GARLIC POWDER, PAPRIKA), PEPPERONI {PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT, CITRIC ACID MAY ALSO CONTAIN: WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICES, SPICE EXTRACTIVES, DEXTROSE, SMOKE FLAVORING, SODIUM ASCORBATE[VITAMIN C), ASCORBIC ACID[VITAMIN C].FLAVORING, GARLIC POWDER. NATURAL FLAVORS), CANADIAN STYLE BACON MADE FROM PORK SIRLOIN HIPS WATER ADDED CHUNKED AND FORMED {CURED WITH WATER, SALT, SODIUM LACTATE, SUGAR, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), PRECOOKED BACON ENDS AND PIECES {BACON [CURED WITH WATER SUGAR SALT SODIUM PHOSPHATE, NATURAL FLAVOR], SODIUM ERYTHORBATE, SODIUM NITRITE),COOKED BEEF PATTY CRUMBLES {GROUND BEEF[BEEF SEASONING(SALT, GROUND BLACK PEPPER, WHOLE ANISE)],WATER TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR] SOY PROTEIN CONCENTRATE)],TOMATO PASTE, NONFAT MILK YEAST, PARMESAN CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], CONTAINS 2% OR LESS OF VEGETABLE OIL [SOYBEAN AND/OR CANOLA OIL], SUGAR, PALM OIL, SALT, FERMENTED RYE FLOUR, WHEAT GLUTEN, MALTED BARLEY FLOUR, MALTODEXTRIN, FLAVOR {WATER CONCENTRATED SPONGE EXTRACT), DATEM, DEXTROSE, DRIED GARLIC, SPICE, GUAR GUM, XANTHAN GUM, SOY LECITHIN, ASCORBIC ACID [DOUGH CONDITIONER), NIACIN, REDUCED IRON, POTASSIUM SORBATE PRESERVATIVE], CITRIC ACID, NATURAL FLAVOR, WHEAT STARCH, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, FERROUS SULFATS, ENZYMES.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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