Is Xtreme Wellness Protein Plus Gluten Free?

Ingredients

Water, Potato Starch, Green Onion, Toasted Sesame Oil, Pumpkin, Soy Sauce [water, Soybeans, Wheat, Salt], Garlic Puree [garlic, Citric Acid], Trehalose, Yeast Extract [with Salt], Salt, Soybean Oil, Spice, Water, Soup Powder (sugar, Salt, Maltodextrin, Yeast Extract, Seasoning [yeast Extract, Salt, Maltodextrin, Sugar, Dipotassium Phosphate, Mono & Diglycerides Of Fatty Acids], Soy Sauce Powder [soy Sauce {defatted Soy Sauce (soy)}, Water, Salt, Maltodextrin], Onion Powder, Garlic), Contains Less Than 2% Of Green Onion, Fried Garlic (garlic, Palm Oil). Contains Sesame, Shrimp, Soy and Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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