Is XYTOPOK, COOKIES, GINGERBREAD, GINGERBREAD Dairy Free?
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Ingredients
SUGAR, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), APRICOT MARMALADE (APRICOTS, SUGAR, PECTIN, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS), RYE FLOUR, MARGARINE (HYDROGENATED VEGETABLE OIL (PALM AND/OR SUNFLOWER), WATER, SALT, SOY LECITHIN (EMULSIFIER), BETA-CAROTENE, NATURAL AND ARTIFICIAL FLAVORS, LACTIC ACID), MALT EXTRACT, BAKING POWDER, SODIUM BICARBONATE, ARTIFICIAL FLAVOR, CITRIC ACID.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.