Is XYTOPOK, COOKIES, GINGERBREAD, GINGERBREAD GERD Friendly?
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Ingredients
SUGAR, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), APRICOT MARMALADE (APRICOTS, SUGAR, PECTIN, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS), RYE FLOUR, MARGARINE (HYDROGENATED VEGETABLE OIL (PALM AND/OR SUNFLOWER), WATER, SALT, SOY LECITHIN (EMULSIFIER), BETA-CAROTENE, NATURAL AND ARTIFICIAL FLAVORS, LACTIC ACID), MALT EXTRACT, BAKING POWDER, SODIUM BICARBONATE, ARTIFICIAL FLAVOR, CITRIC ACID.
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