Is Yaki Udon Premium Teriyaki Flavor Stir Fry Style Noodles with Sauce Pescatarian?
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Why it's a maybe for pescatarian
- polyglycerol esters of fatty acids
- taurine
- natural flavors
- glycine
- +3 more
polyglycerol esters of fatty acids
Dietitian noteFatty acid (e470, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
+3 more in the app
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Ingredients
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), MODIFIED TAPIOCA STARCH, MALTODEXTRIN (CONTAINS LESS THAN 2% OF: ACETIC ACID, ANCHOVY, ARTIFICIAL FLAVORS, BONITO, CANOLA OIL, CARAMEL (COLOR), CITRIC ACID, CLAM, CORN STARCH, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FLAKES (CABBAGE, CABBAGE, DEXTROSE), BOK CHOY (BOK CHOY, DEXTROSE), D-SORBITOL, FLAVOR ENHANCER POWDER (MALTODEXTRIN, DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE), GARLIC JUICE CONCENTRATE, GINGER, GUM ARABIC, HIGH FRUCTOSE CORN SYRUP, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, MALIC ACID, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, NATURAL FLAVORS, NON-DAIRY LACTIC ACID, ONION JUICE CONCENTRATE, OYSTER, PALM OIL, PEA PROTEIN POWDER, POLYGLYCEROL ESTERS OF FATTY ACIDS, RADISH, RICE BRAN OIL, SALT, SEAWEED, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SOY SAUCE (SOY, WHEAT, SALT), SOYBEAN OIL, SPICES, SUGAR, TAURINE, TOCOPHEROLS (ANTIOXIDANT), TOMATO PASTE, TUNA, VINEGAR, XANTHAN GUM, YEAST EXTRACT, COOKED FISH EXTRACT
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About this product
Noodles · Bar, Piece, Packaged Pouch