Is Yakisoba, Teriyaki Flavour GERD Friendly?
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Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm), Preserved By Tbhq, Sugar, Dehydrated Vegetables (Cabbage, Onion, Shiitake Mushroom, Carrot, Garlic), Monosodium Glutamate, Salt, Hydrolyzed Corn, Wheat And Soy Protein, Corn Starch, Caramel Colour, Dehydrated Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Beef Extract, Natural Flavour, Yeast Extract, Spices, Potassium Carbonate, Sodium Phosphates, Colour, Silicon Dioxide (Anti-caking Agent), Sodium Carbonate, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Citric Acid, Malic Acid, Lactose, Soya Lecithin, Turmeric, Contains Wheat, Soy And Milk , Manufactured In A Facility That Also Processes Shellfish, Fish And Sesame Products
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