Is Yakitori Rice Gluten Free?

Ingredients

Rice (Water Spirit Vinegar Black Vinegar, Ginger Powder, Spice (Ginger Vegetable Oils (Sunfier Seya Onion Rapeseed Oil Yeast Extract Pepper, Lemon Juice Rapeseed) Seasoning Micro Yeast Extract Powder, Flavouring, Onion Powder, Garlic White Pepper, Sage), Garlic Purée, Soy Sauce (Water Salt, Alcohol), Ginger Purée, Caramelised Sugar Syrup Sugar Syrup Maltodextrin, Yeast Extract Powder, Guar Gum Advice

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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