Is Yankee Trader Seafood Crab Rangoon GERD Friendly?
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Why it's not GERD friendly
- citric acid
- cream cheese
- garlic oil garlic
- pasteurized nonfat milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Cream Cheese (Pasteurized Nonfat Milk And Milkfat, Lactic Acid, Salt, Locust Bean Gum (Stabilizer), Natural Flavors), Crab Meat, Surimi (Fish Protein (Pollock, Whiting), Wheat Starch, Corn Starch, Sugar, Sorbitol, Contains 2% Or Less: Salt, Mirin Wine, Soybean Oil, Natural And Artificial Crab Flavor, Calcium Carbonate, Potato Starch, Egg Whites, Color Carmine, Paprika, Carrots, Scallions, Sweet Soy Sauce Sugar, Water, Salt, Soybean, Wheat, Less Than ,1% Of 1% Sodium Benzoate As A, Garlic Oil Garlic, Soy Bean Oil, Citric Acid, Wonton Wrapper: Bleached Wheat Flour Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate And Riboflavin, Modified Vital Wheat Gluten Polysorbate 60 Soy Flour, Hydrogenated Cotton Seed Oil, Sodium Stearoyl, Lactylate, Less Than ,01% Sodium Benzoate As A, Egg
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 3 ingredients that contain dairy.
Details →Similar Products
Where to buy
Yankee Trader Seafood Crab Rangoon is available at 2 retailers
About this product
Seafood · Frozen