Is Yasou Greek With Feta Dressing Dairy Free?

Ingredients

SOYBEAN OIL, WATER, RED WINE VINEGAR, SUGAR, EXTRA VIRGIN OLIVE OIL, SALT, CONTAINS LESS THAN 2% OF DUON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICE), APPLE CIDER VINEGAR, EGG YOLK, GARLIC, LEMON JUICE CONCENTRATE, CITRIC ACID, XANTHAN GUM, LACTIC ACID, SPICE, MALTODEXTRIN, POLYSORBATE 60, PROPYLENE GLYCOL ALGINATE, NATURAL FLAVOR, ONION, NONFAT DRY MILK, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVE), NUTRITIONAL YEAST, CELERY SEED, YEAST EXTRACT, TAPIOCA MALTODEXTRIN, DISTILLED VINEGAR, FETA CHEESE POWDER (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR). *DRIED. CONTAINS EGG, MILK

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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