Is Yasou Greek With Feta Dressing Vegan?

Ingredients

SOYBEAN OIL, WATER, RED WINE VINEGAR, SUGAR, EXTRA VIRGIN OLIVE OIL, SALT, CONTAINS LESS THAN 2% OF DUON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICE), APPLE CIDER VINEGAR, EGG YOLK, GARLIC, LEMON JUICE CONCENTRATE, CITRIC ACID, XANTHAN GUM, LACTIC ACID, SPICE, MALTODEXTRIN, POLYSORBATE 60, PROPYLENE GLYCOL ALGINATE, NATURAL FLAVOR, ONION, NONFAT DRY MILK, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVE), NUTRITIONAL YEAST, CELERY SEED, YEAST EXTRACT, TAPIOCA MALTODEXTRIN, DISTILLED VINEGAR, FETA CHEESE POWDER (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR). *DRIED. CONTAINS EGG, MILK

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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