Is Yasou Greek With Feta Dressing Vegetarian?

Ingredients

SOYBEAN OIL, WATER, RED WINE VINEGAR, SUGAR, EXTRA VIRGIN OLIVE OIL, SALT, CONTAINS LESS THAN 2% OF DUON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICE), APPLE CIDER VINEGAR, EGG YOLK, GARLIC, LEMON JUICE CONCENTRATE, CITRIC ACID, XANTHAN GUM, LACTIC ACID, SPICE, MALTODEXTRIN, POLYSORBATE 60, PROPYLENE GLYCOL ALGINATE, NATURAL FLAVOR, ONION, NONFAT DRY MILK, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVE), NUTRITIONAL YEAST, CELERY SEED, YEAST EXTRACT, TAPIOCA MALTODEXTRIN, DISTILLED VINEGAR, FETA CHEESE POWDER (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR). *DRIED. CONTAINS EGG, MILK

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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