Is Yasso Sea Salt Caramel Poppables Gluten Free?
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Ingredients
Nonfat Milk, Dark Chocolate Flavoured coating, (Coconut Oil*, Sugar*, Cocoa Powder Processed with Alkali*, Chocolate Liquor*, Soybean Oil*, Soy Lecithin*, Vanilla Extract*), Sugar, Greek Yogurt (Nonfat Milk, Ultrafiltered Nonfat Milk, Cultures), Cream, Milk Protein Concentrate, Crisp Quinoa*, Salted Caramel Base (Sweetened Condensed Whole Milk [Milk, Cane Sugar*], Invert Sugar*.Sugar Cane*, Water, Sea Salt*, Natural Flavor*), Maltodextrin*, Guar Gum*, Locust Bean Gum*. Contains Milk and Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.