Is Yellow Cake Soy Free?
Why it's not soy free
- soybean oil
- soybean lecithin
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Maltitol And Sorbitol Syrup With Mono&diglycerides And Polysorbate 60, Enriched Flour (Bleached Wheat Flour, Niacin Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Maltitol, Water, Eggs, Palm Oil With Propylene Glycol Mono Diesters Of Fats And Fatty Acids Mono And Diglycerides And Soybean Lecithin, Egg Whites, Soybean Oil, Soybean Oil (With Mono- And Diglycerides, Propylene Glycol Mono- And Diesters Of Fatty Acids, Glyceryl-lacto Esters Of Fatty Acids), Modified Food Starch, Maltodextrin, Non-fat Milk Solids W/vitamin A Emulsifier (Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Lecithin, With Bht And Citric Acid To Help Protect Flavor), Titanium Dioxide, Salt, Sodium Acid Pyrophosphate, Baking Soda, Emulsifier (Propylene Glycol Monostearate, Monoglycerdies, Sodium Steoryl Lactilate, Calcium Silicate, Ascorbic Acid, Citric Acid), Natural Lemon Flavor Emulsion, Modified Corn Starch, Natural And Artificial Flavor (Contains Wheat And Milk), Vanillin, Monocalcium Phosphate, Natural And Artificial Flavor, Lemon Puree (Lemon Juice Concentrate, Lemon Pulp Cells, Lemon Oil And Water), Xanthan Gum, Guar Gum, Calcium Phosphate, Sorbic Acid, Acesulfame Potassium, Surcalose, Annatto Extract/turmeric (Color)
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Often paired with Soy Free
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About this product
Snack · Piece


