This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Yellow Cupcakes with Vanilla Buttercream Vegetarian?

This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Description

Soft, moist cake base with a sweet, creamy frosting delivers a classic vanilla flavor; texture is tender with a fine crumb and smooth topping. Commonly served at birthdays and potlucks, customers note consistent portioning and pleasant taste, while some reviews mention occasional dryness or frosting perceived as slightly overly sweet.

Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Cake: Cane Sugar, Gluten Free Flour Blend (white Rice Flour, Potato Starch, Tapioca Starch), Eggs With Citric Acid (to Maintain Color), Non Gmo Canola Oil, Buttermilk (cultured Lowfat Milk, Salt), Nonfat Dry Milk, Vanilla Extract (water, Ethyl Alcohol, Vanilla Bean Extractives), Dried Egg Whites, Xanthan Gum, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Enzymes, And Baking Soda. Vanilla Buttercream: Powdered Sugar (cane Sugar, Corn Starch), Unsalted Butter (milk, Natural Flavor), Palm Oil, Water, Vanilla Extract (water, Ethyl Alcohol, Vanilla Bean Extractives), And Salt. Contains: Eggs, Milk, And Soy (in Decorations Only) Made In A Dedicated Gluten-free Facility.

Check Yellow Cupcakes with Vanilla Buttercream against your own diets in the app.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Explore other diets

Often paired with Vegetarian

VeganNo

No. This product is not vegan as it lists 8 ingredients that derive from animals and 4 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Details →
Dairy FreeNo

None

Details →

Similar Products

Silk Dairy-Free Vanilla Almond Yogurt - 5.3oz

Silk Dairy-Free Vanilla Yogurt - 5.3oz

Breyers Ice Cream Light Lactose Free Vanilla - 1.5 Quart

So Delicious Dairy-Free CoconutMilk Vanilla Yogurt Alternative - 5.3oz

KINNIKINNICK FOODS Vanilla Wafers

About this product

Snack · Piece

Flavor
VanillaButterySweet
Texture
SoftFluffy
Commonly used for
SnackingBreakfast
Vegetarian? Yellow Cupcakes with Vanilla Buttercream | Spoonful