Is YELLOW MUSTARD, YELLOW Gluten Free?
Description
Bright, tangy flavor with mild heat and a smooth, creamy texture; typically spread on sandwiches, hot dogs, and burgers, stirred into dressings, or used to season sauces and marinades. Reviewers frequently cite consistent taste, easy dispensing, dependable everyday performance, and straightforward storage in kitchen cabinets for casual meals and grilling.
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Description
Bright, tangy flavor with mild heat and a smooth, creamy texture; typically spread on sandwiches, hot dogs, and burgers, stirred into dressings, or used to season sauces and marinades. Reviewers frequently cite consistent taste, easy dispensing, dependable everyday performance, and straightforward storage in kitchen cabinets for casual meals and grilling.
Ingredients
WATER, ORGANIC VINEGAR, ORGANIC MUSTARD SEED, SALT, ORGANIC TURMERIC, ORGANIC PAPRIKA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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