Is YELLOW SQUASH, ZUCCHINI & ONIONS WITH OLIVE OIL, SEA SALT & CRACKED PEPPER VEGETABLES FOR GRILLING, YELLOW SQUASH, ZUCCHINI & ONIONS Low FODMAP?
Description
Thinly sliced summer vegetables deliver a mild, slightly sweet-savory flavor with tender, slightly crisp edges after high-heat cooking. Commonly used as an easy grilling side, sandwich topping, or pasta mix-in. Reviewers note consistent thickness and convenience, praising taste and char potential while occasionally reporting uneven cooking or variable texture overall.
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Description
Thinly sliced summer vegetables deliver a mild, slightly sweet-savory flavor with tender, slightly crisp edges after high-heat cooking. Commonly used as an easy grilling side, sandwich topping, or pasta mix-in. Reviewers note consistent thickness and convenience, praising taste and char potential while occasionally reporting uneven cooking or variable texture overall.
Ingredients
Yellow Squash, Zucchini, Onions, Maltodextrin, Extra Virgin Olive Oil, Purified Sea Salt, Black Pepper
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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