Is Yellowstone Cowboy BBQ Seasoning And Rub GERD Friendly?
Description
This barbecue seasoning delivers bold, smoky savory notes with a coarse, granular texture that creates a crusty bark when used as a dry rub. Commonly applied to steaks, ribs, brisket, burgers and chicken for grilling or smoking, reviewers note strong flavor, good crust formation, versatility, and occasional reports of saltiness.
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Why it's a maybe for GERD friendly
- vinegar
- tomato powder
- vinegar powder
vinegar
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
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Description
This barbecue seasoning delivers bold, smoky savory notes with a coarse, granular texture that creates a crusty bark when used as a dry rub. Commonly applied to steaks, ribs, brisket, burgers and chicken for grilling or smoking, reviewers note strong flavor, good crust formation, versatility, and occasional reports of saltiness.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Sugar, Salt, Spices (including Mustard), Onion Granules, Smoked Paprika, Molasses Powder (molasses, Maltodextrin), Vinegar Powder (maltodextrin, Vinegar), Tomato Powder, Silicon Dioxide (anti-caking Agent).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Yellowstone Cowboy BBQ Seasoning And Rub is available at 1 retailer
About this product
Seasoning · Powder, Granule