Is Yellowstone Cowboy BBQ Seasoning And Rub Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

This barbecue seasoning delivers bold, smoky savory notes with a coarse, granular texture that creates a crusty bark when used as a dry rub. Commonly applied to steaks, ribs, brisket, burgers and chicken for grilling or smoking, reviewers note strong flavor, good crust formation, versatility, and occasional reports of saltiness.

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Why it's not low FODMAP

onion granules
tomato powder
molasses
molasses powder

onion granules

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

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Description

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Ingredients

Sugar, Salt, Spices (including Mustard), Onion Granules, Smoked Paprika, Molasses Powder (molasses, Maltodextrin), Vinegar Powder (maltodextrin, Vinegar), Tomato Powder, Silicon Dioxide (anti-caking Agent).

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.