Is Yeo Valley Family Farm Greek Style Natural 450g Gluten Free?
Description
Thick, creamy and mildly tangy, this Greek-style yogurt has a smooth, spoonable texture ideal for breakfasts, smoothies, dips, dressings and baking. Reviewers commonly cite its rich mouthfeel and cooking versatility, while some report variability in thickness and tanginess across batches and occasional concerns about packaging, delivery condition and shelf appearance.
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Description
Thick, creamy and mildly tangy, this Greek-style yogurt has a smooth, spoonable texture ideal for breakfasts, smoothies, dips, dressings and baking. Reviewers commonly cite its rich mouthfeel and cooking versatility, while some report variability in thickness and tanginess across batches and occasional concerns about packaging, delivery condition and shelf appearance.
Ingredients
Organic milk. Contains the following Live Cultures: Bifidobacterium, Lactobacillus Bulgaricus, Streptococcus Thermophilus
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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