Is YO! Korean Style Duck Dragon Rolls Gluten Free?

Ingredients

Cooked Rice (water, Rice, Sugar, Spirit Vinegar, Rice Vinegar, Salt, Rapeseed Oil, Fructose-glucose Syrup, Cane Molasses), Teriyaki & Kimchi Duck Mix (15%) (shredded Duck (duck Breast Meat, Salt, Demerara Sugar, White Pepper, Star Anise, Fennel, Cinnamon, Black Pepper, Clove), Teriyaki Sauce (water, Sugar, Soya Beans, Wheat, Salt, Modified Maize Starch, Onion Purée, Spirit Vinegar, Apple Juice Concentrate, Garlic Powder, Lime Juice Concentrate, Alcohol), Kimchi Paste (sugar, Gochujang Paste (corn Syrup, Wheat Flour, Water, Salt, Red Pepper Powder, Defatted Soya Bean Powder, Wheat, Grain Alcohol, Garlic, Onion, Rice, Koji (barley)), Salt, Water, Vegetable Stock Powder (sea Salt, Yeast Extract, Rice Flour, Dried Onion, Dried Carrot, Parsley, Turmeric), Rapeseed Oil, Sesame Seed Oil, Garlic Purée, Onion Purée, Soya Sauce (water, Soya Beans, Wheat, Salt, Alcohol), Chilli Flakes)), Bibimbap Style Sauce Pot (sweet Chilli Sauce (sugar, Water, Chilli Purée, Modified Maize Starch, Salt, Lime Juice, Garlic Purée, Spirit Vinegar), Teriyaki Sauce (water, Sugar, Soya Beans, Wheat, Salt, Modified Maize Starch, Onion Purée, Spirit Vinegar, Apple Juice Concentrate, Garlic Powder, Lime Juice Concentrate, Alcohol), Kimchi Paste (sugar, Gochujang Paste (corn Syrup, Wheat Flour, Water, Salt, Red Pepper Powder, Defatted Soya Bean Powder, Wheat, Grain Alcohol, Garlic, Onion, Rice, Koji (barley)), Salt, Water, Vegetable Stock Powder (sea Salt, Yeast Extract, Rice Flour, Dried Onion, Dried Carrot, Parsley, Turmeric), Rapeseed Oil, Sesame Seed Oil, Garlic Purée, Onion Purée, Soya Sauce (water, Soya Beans, Wheat, Salt, Alcohol), Chilli Flakes), Smoky Sriracha (raw Cider Vinegar, Red Peppers, Red Chillies, Onion, Sugar), Miso (water, Soya Beans, Rice, Sea Salt), Salt, Chilli Powder, Garlic), Sesame Seed Oil), Cucumber (8%), Spring Onion (4%), Coloured Orange Sesame Seeds (sesame Seeds, Water, Colour (norbixin)), Black Sesame Seeds, Seaweed. Contains Soya, Wheat, Sesame Seeds, Barley.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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