Is Yo! Teriyaki Sweet & Sticky Stir Fry Sauce 100G Gluten Free?
Description
Sweet, sticky teriyaki-style stir-fry sauce delivers a glossy, viscous texture that coats proteins and vegetables evenly; commonly used for quick stir-fries, glazes, and dipping, it receives customer praise for bold sweetness and ease of use, though some reviewers note it can be overly sweet for subtle palates in 100g format.
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Description
Sweet, sticky teriyaki-style stir-fry sauce delivers a glossy, viscous texture that coats proteins and vegetables evenly; commonly used for quick stir-fries, glazes, and dipping, it receives customer praise for bold sweetness and ease of use, though some reviewers note it can be overly sweet for subtle palates in 100g format.
Ingredients
Water, Glucose-Fructose Syrup, Soya Sauce (20%) (Water, Soybeans, Roasted Wheat, Sea Salt), Honey (10%), Rice Vinegar, Spirit Vinegar, Modified Maize Starch, Yeast Extract (from Barley) (Yeast Extract, Salt), Colour: Plain Caramel, Onion Powder, Garlic Powder, Acidity Regulator: Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.