Is Yo! Vegan Selection 222G Vegan?

Description
Mildly seasoned savory profile with a subtle smokiness and moderate saltiness; mouthfeel ranges from tender and creamy to slightly chewy depending on preparation. Commonly sliced for sandwiches, cubed into salads, pan-fried for wraps, added to grain bowls, or eaten cold as a snack. Texture adapts well to various cooking methods.

Description
Mildly seasoned savory profile with a subtle smokiness and moderate saltiness; mouthfeel ranges from tender and creamy to slightly chewy depending on preparation. Commonly sliced for sandwiches, cubed into salads, pan-fried for wraps, added to grain bowls, or eaten cold as a snack. Texture adapts well to various cooking methods.
Ingredients
Cooked Rice (Water, Rice, Sugar, Spirit Vinegar, Rice Vinegar, Salt, Rapeseed Oil, Fructose-Glucose Syrup, Cane Molasses), Inari Fried Tofu Wraps (13%) (Soya Beans, Water, Sugar, Rice Bran Oil, Sweetener (Maltitol), Wheat, Salt, Acidity Regulators (Sodium Acetate, Acetic Acid, Malic Acid), Corn Starch, Colour (Plain Caramel)), Cucumber (6%), Yellow Pepper (3%), Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Pickled Carrot (Carrot, Rice Vinegar, Sugar, Salt), Pickled Red Cabbage (Red Cabbage, Rice Vinegar, Sugar, Salt), Pickled Ginger (Ginger, Tapioca Starch, Water, Sugar Cane Vinegar, Salt, Alcohol), Wasabi (Horseradish, Wasabi, Tapioca Starch, Salt, Mustard Oil, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)), Red Pepper, Seaweed, Chives, Rocket, White Sesame Seeds, Black Sesame Seeds
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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