Is Yo! Vegan Selection 222G Vegetarian?

Description
Mildly seasoned savory profile with a subtle smokiness and moderate saltiness; mouthfeel ranges from tender and creamy to slightly chewy depending on preparation. Commonly sliced for sandwiches, cubed into salads, pan-fried for wraps, added to grain bowls, or eaten cold as a snack. Texture adapts well to various cooking methods.

Description
Mildly seasoned savory profile with a subtle smokiness and moderate saltiness; mouthfeel ranges from tender and creamy to slightly chewy depending on preparation. Commonly sliced for sandwiches, cubed into salads, pan-fried for wraps, added to grain bowls, or eaten cold as a snack. Texture adapts well to various cooking methods.
Ingredients
Cooked Rice (Water, Rice, Sugar, Spirit Vinegar, Rice Vinegar, Salt, Rapeseed Oil, Fructose-Glucose Syrup, Cane Molasses), Inari Fried Tofu Wraps (13%) (Soya Beans, Water, Sugar, Rice Bran Oil, Sweetener (Maltitol), Wheat, Salt, Acidity Regulators (Sodium Acetate, Acetic Acid, Malic Acid), Corn Starch, Colour (Plain Caramel)), Cucumber (6%), Yellow Pepper (3%), Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Pickled Carrot (Carrot, Rice Vinegar, Sugar, Salt), Pickled Red Cabbage (Red Cabbage, Rice Vinegar, Sugar, Salt), Pickled Ginger (Ginger, Tapioca Starch, Water, Sugar Cane Vinegar, Salt, Alcohol), Wasabi (Horseradish, Wasabi, Tapioca Starch, Salt, Mustard Oil, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)), Red Pepper, Seaweed, Chives, Rocket, White Sesame Seeds, Black Sesame Seeds
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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