Is Yoder's Ranch Dip, 16 Oz. Gluten Free?

Ingredients

Water, Partially Hydrogenated Soybean Oil, Whey Powder, Sodium Casemate, Nonfat Dry Mu, Modified Food Starch, Maltodextrin, Salt, Lactic And Citric Acid, Tapioca Flour, Dehydrated Onion And Garlic, Monosodium Glutamate, Mono, Diglycerides, Soy Lecithin, Guar Gum, Parsley, Locust Bean Gum, Spice, Potassium Sorbate, Sodium Mate Dipotassium Phosphate, Natural And Artificial Flavor, Sodium Carbonate, Caramel And Annatto (Colorant), Carrageenan

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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