Is Yogi DeTox Herbal Tea Caffeine Free Original -- 16 Tea Bags Gluten Free?
Description
This herbal tea offers warm, earthy flavor with mild bitterness and a smooth, lightly astringent mouthfeel. Commonly brewed hot for relaxation or after meals and sometimes served iced; reviewers praise its soothing aroma and calming effects, while others report a medicinal taste or stronger-than-expected intensity, reflecting a range of opinions.
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Description
This herbal tea offers warm, earthy flavor with mild bitterness and a smooth, lightly astringent mouthfeel. Commonly brewed hot for relaxation or after meals and sometimes served iced; reviewers praise its soothing aroma and calming effects, while others report a medicinal taste or stronger-than-expected intensity, reflecting a range of opinions.
Ingredients
Proprietary Blend Of Herbs: Organic Indian Sarsaparilla Root, Organic Cinnamon Bark, Organic Ginger Root, Organic Licorice Root, Organic Burdock Root, Organic Dandelion Root, Organic Cardamom Pod, Organic Clove Bud, Organic Black Pepper, Organic Juniper Berry Extract, Organic Long Pepper Berry, Organic Rhubarb Root, Organic Chinese Skullcap Root, Organic Coptis Root, Organic Forsythia Fruit, Organic Gardenia Fruit, Organic Japanese Honeysuckle Flower, Proprietary Blend Of Herbs: Organic Indian Sarsaparilla Root, Organic Japanese Honeysuckle Flower
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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