Is Yogi Herbal Supplement Tea Green Tea Super Antioxidant 16 Count - 1.12 Oz Gluten Free?
Description
Yogi Herbal Supplement Tea Green Tea Super Antioxidant is a top-quality beverage that offers a blend of green tea and lemongrass with a hint of licorice. This tea is known for its lightly sweet and citrus-y flavor, which people love. It is made with grapeseed extract, a rich source of antioxidants commonly used in supplements. The tea is vegan, kosher, and gluten-free, making it suitable for various dietary preferences. It is also rainforest alliance certified and made with organic farming practices. Yogi Green Tea Super Antioxidant is caffeine-free and does not contain artificial flavors or sweeteners. Moreover, this tea supports farmers and nature.
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Description
Yogi Herbal Supplement Tea Green Tea Super Antioxidant is a top-quality beverage that offers a blend of green tea and lemongrass with a hint of licorice. This tea is known for its lightly sweet and citrus-y flavor, which people love. It is made with grapeseed extract, a rich source of antioxidants commonly used in supplements. The tea is vegan, kosher, and gluten-free, making it suitable for various dietary preferences. It is also rainforest alliance certified and made with organic farming practices. Yogi Green Tea Super Antioxidant is caffeine-free and does not contain artificial flavors or sweeteners. Moreover, this tea supports farmers and nature.
Ingredients
Organic Lemongrass, Organic Green Tea Leaf, Organic Licorice Root, Organic Jasmine Green Tea Leaf, Organic Alfalfa Leaf, Organic Burdock Root, Organic Dandelion Root, Organic Grapeseed Extract, Organic Amla Fruit (Amalaki), Organic Belleric Myrobalan Fruit (Bibhitaki), Organic Chebulic Myrobalan Fruit (Haritaki).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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