Is Yogiyo Sweet & Sticky Korean Bbq Sauce 185G Gluten Free?
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Ingredients
Water, Sugar, Glucose Syrup, Korean Naturally Brewed Soy Sauce, Defatted Soybean, Salt, Corn Syrup, Ethanol, Wheat, Distilled Vinegar, Modified Tapioca Starch, Ginger, Garlic, Sesame Oil Blend (Sesame Oil, Soybean Oil), Onion, Dried Chilli, Apple Puree, Acetic Acid, Colour: Caramel E150a, Sesame Seeds
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.