Is YOGURT PEANUTS, YOGURT Gluten Free?


Ingredients
YOGURT FLAVOURED COATING (SUGAR, MODIFIED OILS [PALM KERNEL AND/OR PALM], WHEY POWDER, SKIM MILK POWDER, YOGURT POWDER [MILK POWDER, LACTIC ACID, CITRIC ACID, BACTERIAL CULTURES], TITANIUM DIOXIDE COLOR, SOY LECITHIN [EMULSIFIER], LACTIC ACID, NATURAL VANILLA FLAVOR), ROASTED PEANUTS (CONTAINS SOYBEAN AND/OR PEANUT OIL), MODIFIED TAPIOCA STARCH, CONFECTIONERS GLAZE, SUGAR, COCONUT OIL, CANOLA OIL.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


