Is Yogurt Gluten Free?
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Ingredients
aor 100g low fat yogurt (85%) [skim milk, s 35 (36cal) cream, live yogurt cultures), 7.9 blueberry blackberry blend (15%) [sugar, water, blueberry (15%), blackberry (15%), vegetable gums 801 ape australa g6 fiavours, mineral salt (calcium citrate), gardenia extract, acidity 32mg australan ingredlents regulator (sodium citrate)]. 105mg contains milk. better world. 231 46 r pouch &cap
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.