Is Yoni's Tortellini With Cheese, 15 Oz Gluten Free?
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Why it's not gluten free
- enriched extra fancy durum flour
- bleached wheat flour
- flour enrichment
- wheat starch
enriched extra fancy durum flour
Dietitian noteDurum wheat, also called pasta wheat, is used to make a variety of pasta and cereal products. Wheat and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
DOUGH MIXTURE: ENRICHED EXTRA FANCY DURUM FLOUR, (NIACIN, FERROUS, SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN), WATER, EGGS, FLOUR ENRICHMENT (WHEAT STARCH, FERRIC ORTHOPHOSPHATE, NIACINAMIDE TALC, TRICALCIUM PHOSPHATE), FILLING: WHOLE MILK RICOTTA IMPASTATA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), CRACKER MEAL (BLEACHED WHEAT FLOUR), CANOLA OIL, ROMANO CHEESE (PASTEURIZED MILK, CULTURE, KOSHER ENZYME, SODIUM SILICO ALUMINATE (ANTI CAKING AGENT), SORBIC ACID), SALT, SPICES
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Frozen Meal · Frozen