Is YoPRO Danone High Protein Yoghurt No Added Sugar Banana 160g Gluten Free?
Description
Banana-flavored single-serve yoghurt with a smooth, thick, scoopable texture and pronounced fruit taste. Commonly eaten as a quick breakfast or snack, stirred into smoothies, or served with cereal and fruit. Customer reviews highlight consistent banana flavor, creamy mouthfeel, and convenient portion size and travel-ready packaging for commutes with simple lid.
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Description
Banana-flavored single-serve yoghurt with a smooth, thick, scoopable texture and pronounced fruit taste. Commonly eaten as a quick breakfast or snack, stirred into smoothies, or served with cereal and fruit. Customer reviews highlight consistent banana flavor, creamy mouthfeel, and convenient portion size and travel-ready packaging for commutes with simple lid.
Ingredients
Fresh Milk, Banana Puree (5%), Lemon Pulp, Rice Starch, Natural Flavours, Enzyme (Lactase), Live Yoghurt Cultures (Lactobacillus Bulgaricus, Streptococcus Thermophilus), Stevia Leaf Extract, Salt, Natural Flavour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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