Is YoPRO Danone High Protein Yoghurt No Added Sugar Plain 700g Gluten Free?
Description
Plain, tangy and mildly acidic, the yoghurt presents a thick, creamy texture that holds up for spooning and stirring. Buyers commonly use it straight, with fruit, in smoothies, dressings or baking; reviews note consistency, tub size and convenience, though occasionally some describe the flavour as too mild or slightly tart.
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Description
Plain, tangy and mildly acidic, the yoghurt presents a thick, creamy texture that holds up for spooning and stirring. Buyers commonly use it straight, with fruit, in smoothies, dressings or baking; reviews note consistency, tub size and convenience, though occasionally some describe the flavour as too mild or slightly tart.
Ingredients
Fresh milk, enzyme (lactase), live yoghurt cultures (Lactobacillus bulgaricus, Streptococcus thermophilus).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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