Is Yough! The Original Yogurt Dough Pescatarian?
Why it's a maybe for pescatarian
- enzymes
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Crust: Crust (wheat), Cultured Wheat 10%, Organic Wheat Flour, Yeast, Sea Salt. Sauce: Tomatoes, Water, Extra Virgin Olive Oil, Onion, Garlic, Sea Salt, Basil, Black Pepper, Oregano. Toppings: Mozzarella Cheese, Pasteurised Part Skim Milk, Cheese Cultures, Salt, Enzymes. Contains Milk and Wheat.
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