Is Young's 16 Seafood Sticks 200g Dairy Free?
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Ingredients
water, surimi, alaska pollock (theragra chalcogramma) (fish) and/or hake (merluccius productus) (fish), sugar), potato starch, sugar, wheat starch, salt, rapeseed oil, soya protein, flavourings (contains crustaceans, flavour enhancers: disodium inosinate, ribonucleotides), egg albumin powder, colours: carmine, capsanthin, yeast for allergens, see in bold
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.