Is Young's Chip Shop 2 Extra Large Fillets In Salt & Vinegar Batter Gluten Free?
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Ingredients
Alaska Pollock Fillet (54%) (Fish), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sunflower Oil, Rapeseed Oil, Water, Palm Oil, Salt, Flavourings (contain Barley), Wheat Starch, Maize Flour, Low Sodium Sea Salt, Raising Agents: Diphosphates, Sodium Bicarbonate, Citric Acid, Acidity Regulator: Sodium Diacetate, Dextrose, Dried Skimmed Milk, Wheat Gluten, Colours: Curcumin, Capsanthin, Spices
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.