Is Kettle Foods, Chips Chip Potato Sea Salt Vinegar, 1.5 Ounce Gluten Free?
Description
Bold tangy flavor with a bright acidic edge and savory finish; thick cut kettle cooked chips deliver a sturdy crunch and firm bite. Commonly enjoyed as an on the go snack, lunch item, or sandwich accompaniment. Customer reviews note consistent texture and pronounced taste, while some find it occasionally overpowering.
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Description
Bold tangy flavor with a bright acidic edge and savory finish; thick cut kettle cooked chips deliver a sturdy crunch and firm bite. Commonly enjoyed as an on the go snack, lunch item, or sandwich accompaniment. Customer reviews note consistent texture and pronounced taste, while some find it occasionally overpowering.
Ingredients
Potatoes, Safflower, Sunflower, Canola Oil Whey, Salt, Cheddar Cheese (Pasteurized ,Milk, Cheese Cultures, Salt, Enzymes), Sugar, Buttermilk Powder, Maltodextrin, Sour Cream (Cream, Nonfat Milk, Cultures), Yeast Extract, Natural Flavors, Onion Powder Garlic Powder, Lactic Acid, Cultured Nonfat Milk, Spice, Paprika Extract (Color), Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.