Is Young's Gastro Pastry Topped Fish Pie Gluten Free?

Ingredients

pastry, wheat flour (wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1), wheat gluten), margarine (palm oil, water, salt, emulsifier: mono- and diglycerides of fatty acids), water), alaska pollock (fish), whole milk, broccoli, water, cheddar cheese (milk), cream (milk), cornflour, onion, rapeseed oil, smoked alaska pollock (alaska pollock (fish), water, salt, colour, curcumin), chives, wheat flour (wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)), english mustard paste (water, mustard flour, sea salt, ground turmeric, ground pimento), salt, concentrated fish stock (fish, salt, maltodextrin, sunflower oil, concentrated lemon juice, stabiliser: guar gum, anchovy (fish), pepper extract, onion), white pepper

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Young's Gastro Pastry Topped Fish Pie is available at 1 retailer

About this product

Seafood · Whole