Is Your Condiment Co Tartare Sauce Gluten Free?
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Ingredients
Canola Oil (antioxidant (304)), White Vinegar, Water, Sugar, Mustard (acidity Regulator (acetic Acid)), Gherkin (25%) (acidity Regulator (acetic Acid)), Egg Yolk, Thickeners (1442, 415), Capers (acidity Regulator (lactic Acid)), Onion, Sea Salt, Vegetable Powder, Herb, Acidity Regulator (citric Acid), Spice Extract, Antioxidant (385), Herb Extract. Contains Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.