Is Yubakery Yubuns Ready to Bake Cheese Lactose Free?
Why it's not lactose free
- milk
- pasteured part-skim milk
- whole milk with vitamin d3
- parmesan cheese cultures
- cheese culture
- low moisture part-skim mozzarella cheese
milk
Dietitian noteCow's milk, regardless of fat content, contains lactose - unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
YUCA STARCH, WHOLE MILK WITH VITAMIN D3, PASTEURIZED EGGS, LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, AND POWDERED CELLULOSE TO PREVENT CAKING), SUNFLOWER OIL, PARMESAN CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE TO PREVENT CAKING, NATAMCYN [A NATURAL MOLD INHIBITOR]), SEA SALT. CONTAINS EGG AND MILK.
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