Is Yukon Gold Potato Loaf Alpha-Gal?
Description
Rich, earthy flavor with a moist, tender crumb and slightly dense, sliceable texture. Commonly used for sandwiches, toasting, and warm side servings; reviewers frequently note consistent slicing, pleasant mouthfeel, and versatility for reheating, while occasional comments mention slight crumbliness after extended storage, with easy portioning for gatherings and everyday use.
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Description
Rich, earthy flavor with a moist, tender crumb and slightly dense, sliceable texture. Commonly used for sandwiches, toasting, and warm side servings; reviewers frequently note consistent slicing, pleasant mouthfeel, and versatility for reheating, while occasional comments mention slight crumbliness after extended storage, with easy portioning for gatherings and everyday use.
Ingredients
ENRICHED WHEAT FLOUR, WATER, YUKON GOLD POTATOES, DEHYDRATED POTATOES (RUSSET POTATOES, SOY MONOGLYCERIDES, SODIUM PHOSPHATE, CITRIC ACID), CANOLA OIL, SUGAR, SEA SALT, ONIONS, YEAST, CALCIUM PROPIONATE, BLACK PEPPER, ANNATTO, ENZYMES. TOPPING: DEHYDRATED POTATOES (RUSSET POTATOES, SOY MONOGLYCERIDES, SODIUM PHOSPHATE, CITRIC ACID).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.