Is YULE LOG CAKE, YULE LOG Vegetarian?

Ingredients
SUGAR, EGGS, WATER, PALM OIL, UNBLEACHED WHEAT FLOUR, CONTAINS LESS THAN 2% OF: WHEAT STARCH, RICE STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, POLYSORBATE 80, COCOA POWDER, NONFAT DRY MILK, MODIFIED POTATO STARCH, NATURAL AND ARTIFICIAL FLAVORS, COCOA PROCESSED WITH ALKALI, GLYCERINE, CORN STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONO CALCIUM PHOSPHATE), SODIUM BICARBONATE, MODIFIED CORN STARCH, CARBOXYMETHYLCELLULOSE, SALT, ORGANIC WHEAT FLOUR, ENZYMES, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, TOCOPHEROLS, CITRIC ACID, ASCORBIC ACID), GUAR GUM, CORN SYRUP, YELLOW 5, BLUE 1, RED 40, RED 3, YELLOW 6, LOCUST BEAN GUM, CORN SYRUP SOLIDS, SOYBEAN OIL, AGAR AGAR, CALCIUM SULFATE, CALCIUM CARBONATE, PROPYLENE GLYCOL, SOY LECITHIN, CHOCOLATE LIQUOR.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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Snack · Roll, Slice


