Is Yumi's Classic Hommus Gluten Free?
Description
Creamy, smooth spread with a mildly tangy, savory flavor; texture is thick yet easily scoopable. Commonly used as a snack dip, sandwich spread, or appetizer accompaniment. Customer reviews frequently note consistent creaminess, balanced seasoning, convenient packaging, and occasional comments about salt level or portion size and occasional freshness-related comments also.
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Description
Creamy, smooth spread with a mildly tangy, savory flavor; texture is thick yet easily scoopable. Commonly used as a snack dip, sandwich spread, or appetizer accompaniment. Customer reviews frequently note consistent creaminess, balanced seasoning, convenient packaging, and occasional comments about salt level or portion size and occasional freshness-related comments also.
Ingredients
Cooked Chickpeas (66%), Canola Oil, Tahini Paste (from Sesame Seeds), Acidity Regulator (575), Salt, Food Acids (citric Acid, Acetic Acid), Garlic, Mineral Salt (sodium Bicarbonate), Preservative (202). Contains Sesame Seeds. May Be Present Egg, Fish, Lupin And Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.