Is Yumi's Mexican Bean With A Hint Of Chilli GERD Friendly?
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Why it's not GERD friendly
- citric acid
- garlic
- jalapeno
- tomato paste
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Cooked Chickpea (28%), Canola Oil, Red Kidney Bean (15%), Tomato Paste (15%), Water, Tahini Paste (sesame), Onion, Garlic, Jalapeno (1%), Chilli (1%), Salt, Food Acids (acetic Acid, Citric Acid), Coriander (0.5%), Acidity Regulator (575), Cumin, Mineral Salt (sodium Bicarbonate), Preservative (202) Contains Sesame.
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Dip · Spreadable