Is Yumi's Roasted Beetroot Hommus Dip 200g Gluten Free?
Description
Bright, mildly sweet and earthy flavor with a smooth, creamy yet slightly coarse texture that spreads easily and holds on crackers. Commonly used as a dip, sandwich spread, or accompaniment to salads and platters. Customer reviews note consistent creaminess, vivid color, versatile use, though some cite stronger sweetness than expected.
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Description
Bright, mildly sweet and earthy flavor with a smooth, creamy yet slightly coarse texture that spreads easily and holds on crackers. Commonly used as a dip, sandwich spread, or accompaniment to salads and platters. Customer reviews note consistent creaminess, vivid color, versatile use, though some cite stronger sweetness than expected.
Ingredients
Cooked chickpeas (46%), Beetroot (27%), Canola Oil, Tahini Paste (From Sesame Seeds), Onion, Cumin, Sugar, Salt, Acidity Regulator (575), Food Acids (Acetic Acid, Citric Acid), Horseradish, Garlic, Mineral Salt (Sodium Bicarbonate), Preservative (202).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.